Borough market has become one of my favourite places. Full of character, full of life, full of good food. Quality food. Food like it should be. Food like it used to be.
And the other day, after a successful shopping trip and wander through the market we rose up in the lift for lunch in Roast. A great, honest, restaurant using fresh market ingredients, sering great English dishes. I started with Haggis and poached egg, followed by a burger and Kim had suckling pig as a main course. Beautifully cooked, great service and a friendly and lively atmosphere. We'll certainly be returning. And you should try it too.
18 November 2009
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